Monthly Archive: January 2013

Sautéing Sencha 8

Sautéing Sencha

If you didn’t already know, I enjoy experimenting with tea. My current fascination is with fresh, aromatic, and vegetal green tea such as Sencha and Gyokuro. It started not long ago when I sat...

Return To World Tea Expo 2013: The Sequel – Bigger & Better 10

Return To World Tea Expo 2013: The Sequel – Bigger & Better

It has been brought to my attention that this year the World Tea Expo will be uniquely special to me both personally and professionally. There will be some especially amazing tea people attending this...

It’s True…I Ate My Sencha 13

It’s True…I Ate My Sencha

Please don’t cringe. It all sort of happened by accident and because of my inability to restrain myself. Yesterday during our bi-weekly “Ladies of Tea Trade” Google+ Hangout I decided to finally partake in...

Milk Oolong Infused Vodka – Recipe 8

Milk Oolong Infused Vodka – Recipe

For those who aren’t aware I do enjoy experimenting and including tea in every aspect of my life whenever possible. One of my favorite things to do is infusing teas with a few of...

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