Tag: cooking with tea

On The Mark Off Brand Use For Tea

Obviously, we all know we can drink tea. After all it has been done for centuries. General idea is to toss some tea leaves into hot water, wait an appropriate amount of time, strain, and enjoy. Bam, I have just provided the most simplified way to make and drink tea.   I know I am making light of its simplicity, in… Read more →

Matcha Bliss Balls by Nutriholist

It’s #MatchaMonday which for me equals to any excuse to drink and eat matcha. I absolutely love how versatile matcha can be. My favorite way is the traditional method. Water and matcha combined well and easily adjusted to the strength I prefer. I have always been a traditionalist by heart with a flare for experimentation. Matcha also makes for a great… Read more →

Apple Pie Chai Latte Recipe

Apple Pie Chai Latte Recipe Ingredients: 3 heaping teaspoons Apple Pie Chai from iHeartTeas ½ cup water ½ cup milk Honey (Use as desired a sweetener of choice, optional) Whipped Cream (Optional) Strainer Directions: Using the stovetop method, in a small pot start boiling your water. Next, add your Apple Pie Chai loose-leaf tea. Allow the water to boil, next… Read more →

Sautéing Sencha

If you didn’t already know, I enjoy experimenting with tea. My current fascination is with fresh, aromatic, and vegetal green tea such as Sencha and Gyokuro. It started not long ago when I sat down to enjoy some of the most freshest, emerald green, Sencha I had ever had the pleasure of drinking and eating. The Sencha was a thoughtful… Read more →

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