Month: January 2013

Sautéing Sencha

If you didn’t already know, I enjoy experimenting with tea. My current fascination is with fresh, aromatic, and vegetal green tea such as Sencha and Gyokuro. It started not long ago when I sat down to enjoy some of the most freshest, emerald green, Sencha I had ever had the pleasure of drinking and eating. The Sencha was a thoughtful… Read more →

My Magisso White Teacup

My first impression when I unboxed this teacup was just how large it was. I didn’t expect to be as large as it was. Of course, I did not pay any attention to the dimensions that I am certain were clearly stated on Amazon’s site. Nevertheless, once I got over the initial shock, I decided to give my new teacup… Read more →

It’s True…I Ate My Sencha

Please don’t cringe. It all sort of happened by accident and because of my inability to restrain myself. Yesterday during our bi-weekly “Ladies of Tea Trade” Google+ Hangout I decided to finally partake in an indulgence so graciously provided by @Jopj. It was a vibrant, deep emerald green Sencha. The leaves were thin and almost silky in appearance. Just looking… Read more →

Milk Oolong Infused Vodka – Recipe

For those who aren’t aware I do enjoy experimenting and including tea in every aspect of my life whenever possible. One of my favorite things to do is infusing teas with a few of my other favorite beverages. My experiment today involves “Milk Oolong” a personal favorite and vodka. Not a difficult experiment at all so it had to be… Read more →

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