If you didn’t already know, I enjoy experimenting with tea. My current fascination is with fresh, aromatic, and vegetal green tea such as Sencha and Gyokuro. It started not long ago when I sat down to enjoy some of the most freshest, emerald green, Sencha I had ever had the pleasure of drinking and eating. The Sencha was a thoughtful… Read more →
Month: January 2013
Return To World Tea Expo 2013: The Sequel – Bigger & Better
It has been brought to my attention that this year the World Tea Expo will be uniquely special to me both personally and professionally. There will be some especially amazing tea people attending this year, aside from me of course. I will have the pleasure of meeting so many of my social network friends this year that it has made… Read more →
My Magisso White Teacup
My first impression when I unboxed this teacup was just how large it was. I didn’t expect to be as large as it was. Of course, I did not pay any attention to the dimensions that I am certain were clearly stated on Amazon’s site. Nevertheless, once I got over the initial shock, I decided to give my new teacup… Read more →
It’s True…I Ate My Sencha
Please don’t cringe. It all sort of happened by accident and because of my inability to restrain myself. Yesterday during our bi-weekly “Ladies of Tea Trade” Google+ Hangout I decided to finally partake in an indulgence so graciously provided by @Jopj. It was a vibrant, deep emerald green Sencha. The leaves were thin and almost silky in appearance. Just looking… Read more →
Milk Oolong Infused Vodka – Recipe
For those who aren’t aware I do enjoy experimenting and including tea in every aspect of my life whenever possible. One of my favorite things to do is infusing teas with a few of my other favorite beverages. My experiment today involves “Milk Oolong” a personal favorite and vodka. Not a difficult experiment at all so it had to be… Read more →