YuanYang: Traditional Chinese Coffee Drink
Made this surprisingly tasty drink for breakfast this morning with my special friend @jopj in mind. I made a slight variation as follows…
1oz Black Tea (Used River Shannon from Upton Tea Imports)
1 Shot Indriya Nespresso Espresso
1oz Cream (Frothed) – I used Organic Half & Half from Trader Joes
I poured in layers. Coffee first, then tea, finished with cream. No sweetener was added. It is bold and awaking. Rich and complex. Delicious… I will make it again.
When I am not running after the kids, managing the household, and homeschooling my oldest I enjoy blogging about my passions and how it applies to my life.
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