Coconut Cheesecake Honeybush Latte {Recipe}

A little something I experimented with today. It turned out amazing. It was so good I had to do this little write up about it. Although I didn’t froth the milk I am sure you could. Hope you enjoy it.


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Hi, my name is Rachana Rachel Carter.I am a long time tea addict, foodie, and wine enthusiast. Along with all my passions at the core I am a huge health and fitness advocate.Plus a bit of a geek and as crafty as can be.
When I am not running after the kids, managing the household, and homeschooling my oldest I enjoy blogging about my passions and how it applies to my life.

Thank you for reading!
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